This might just be the best-value red wine import in Australia right now. It is a vibrant young and food-friendly blend of garnacha (grenache) and tempranillo from Spain that would work a treat as companion to just about any grilled red meat dishes, or perhaps some stuffed mushrooms. Made organically and bottled under screwcap, this is lip-smackingly good with a great balance between fruit and savoury characters. Unoaked, I suspect, and soft and juicy. A perfect choice for a holiday barbecue. Distributed by Single Vineyard Sellers and ridiculously undervalued with an RRP of $20. Vegan friendly, too. https://www.singlevineyards.com/
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