You've fired up the barbecue and have some fresh fish, or prawns, ready to grill. All you need to do now is pull a bottle of this from the fridge and you are set for a feast. This blend of 65% semillon and 35% sauvignon blanc from younger vines under the entry-level label of Hay Shed Hill in Margaret River is one the best wine bargains around right now. It is fresh, crisp and full of youthful ebullience. Its unoaked to allow the vibrant fruit to be the star of the show. Zippy citrus and fatter tropical fruit flavours combine for a refreshing finish with bright acid and a dry white wine you can enjoy all summer long. Snap up a few bottles at $17 (yes, you read that right!). https://hayshedhill.com.au/
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