Terre à Terre 2020 Crayères Reserve

 
There is a remarkable consistency of quality to the wines made by Xavier Bizot and Lucy Croser under their Terre à Terre label. This one is just entering its drinking zone and offers impressive balance; a classic Australian blend with some added French style. The Crayères Vineyard Reserve is made using the top parcels of cabernet sauvignon (78%) and shiraz (22% ) from the estate vineyard at Wrattonbully on the Limestone Coast. Think a melange of dark and red berry fruit notes with supple tannins on a smooth, structured palate. Pair this with a lamb en croute for maximum pleasure, or cellar confidently for the next few years. $90. https://terreaterre.com.au/