Vintage after vintage, winemaker after winemaker, the twin labels of Kooyong and Port Phillip Estate produce reliably excellent wines from a range of sites on the Mornington Peninsula. This stellar, composed and beautifully balanced new-release pinot noir comes from the Morillon block of the Red Hill vineyard, the Gjerga family's oldest pinot block planted back in 1987. The fruit has a distinctly minerally attitude, combined with classic cool-climate pinot flavours and a suave, stylish, smooth finish. We paired this with an Italian style sausage and kidney casserole. Cross cultural but delicious. Good work from winemaker Tim Perrin. $75. https://www.portphillipestate.com.au/
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