I'm old school in that I prefer my Chablis wines to be crisp and clean with purity, clarity, minerality and acid to the fore. If you are a traditionalist who likes your Chablis vibrant and wood free then this delivers in spades. It was one of the stars of the recent Negociants Imported Wine Odyssey tastings. Made by Daniel Dampt, who also produces his own range. Completely unoaked, as is the tradition with the domaine, this is a thrilling example of unadulterated chardonnay. Pair it with a roast pork and crackling for a winter wine and food treat. $65. https://www.negociants.com/au/home
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