Sauvignon blanc may no longer be as fashionable as it once was, but when it is as impressive as this one, it still merits a place in wine fridges for summer. From a reliably excellent family-owned producer at Macclesfield in the Adelaide Hills, this is lighter-bodied, quite dry, and impressively varietal; a perfect companion for fish and chips, or salt and pepper squid. This has a nice balance between herbaceous and tropical fruit notes and finishes brisk and crisp. The 2025 vintage was very dry and the fruit was picked early but thankfully quality is impressive. Fermented in stainless steel but a small portion went through barrel ferment and underwent some lees stirring to build a little complexity. Lovely stuff. $28. https://www.longviewvineyard.com.au/
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