Gundog Estate 2023 Wild Semillon

 

Youthful Hunter semillon can often be challenging when first released given its high acidity, which can dominate the palate. Matt Burton from Gundog Estate produces a range of semillons in various styles, and this one pushes the boundaries a little by fermenting a portion of the wine on skins (like a red wine) using indigenous yeasts. This results in a more complex and interesting style with just a hint of residual sugar (10gl). There are more fleshy stone fruit and herbal notes than in most Hunter semillons, and this would pair well with everything from Thai stir fries to our choice, which was a crumbed veal schnitzel. $35. https://gundogestate.com.au/