Sometimes you come across a wine and food matching so sublime that it takes your breath away. So it was with this delightful sauvignon blanc crafted by Geraldine McFaul paired with some Will Studd Brillat Savarin cheese. Sauvignon blanc thrives in the cool maritime climate of the Mornington Peninsula and this one hits all the right notes. It's had all the wine-making bells and whistles; whole bunch pressing and barrel ferment, adding texture and palate interest without impinging on the fruit purity. Lovely stuff. $35. www.willow-creek.com.au.