Talented young couple Xavier and Lucy Bizot, both blessed with impeccable wine industry credentials, are making some stunning wines from the under-rated Wrattonbully region of South Australia. Their complex and intense 2013 Terre a Terre sauvignon blanc is among the best in the country and this cabernet sauvignon, made in tiny quantities, could confidently be put up against any label from nearby Coonawarra. From an outstanding vintage, this is just the third cabernet release and it packs plenty of persistence for a wine from such young vines. There is depth of flavour with cassis and spice notes matched by excellent tannin structure. Beautifully poised; very elegant; extremely drinkable. $40. www.terreaterre.com.au.