Inspired by talented winemaker Scott Comyns' time spent working in the south of France, this is one of four debut releases from the 2016 vintage under the new Comyns & Co label. Comyns has worked at Tempus Two, Pepper Tree and Briar Ridge but has branched out on his own for this range; which is made at the Andrew Thomas winery in the Hunter Valley, where Comyns also now works. The label designs - by Comyns' artist brother Angus - hint at the irreverent style of the wines; easy-to-drink and fun. This is made from merlot and is savoury and dry in the Provencal style. A label to watch out for. $28. www.comynsandco.com.au.