Warmer days are on their way and I can't think of many better wines for enjoying al fresco over summer. Made from a Portuguese grape that plays a key role in the fortified wines of Madeira, this is a fresh and vibrant dry white youngster full of the joys of spring. There are floral and fruit salad aromas on the nose, leading to fresh, zingy palate with tropical fruit notes and zingy acid. Serve this well chilled with maybe a paella, some chorizo or char-grilled squid or oysters. Uncomplicated but affordable and downright delicious. $20. www.sandalford.com.
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