Mataro is a grape variety with something of an identity crisis. This deeply coloured, high-tannin red grape is sometimes known as mourvedre, particularly in France, where it is a key component of the wines of Bandol. In its native Spain, however, it is known as monastrell. It is also sometimes called trinchiera. Whatever you call it, this is an impressive alpha red that thrives in the heat of the Barossa and deserves to be matched with a juicy steak, or savoury mushrooms. Eight months in French oak puncheons has helped reduce its native rusticity and made it immediately approachable. $50. www.turkeyflat.com.au
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