It is the time of year when rosé comes to find; pale, crisp, dry and refreshing rosé for al fresco enjoyment like they do in Provence. From being all but ignored a few years ago, rosé wines are enjoying a new wave of popularity thanks to standouts like this delicious estate-grown and -made wine from the Mihali family at Merricks on the Mornington Peninsula. Made from 100% shiraz grapes, it weighs in at just 12% alcohol and is more interesting than many of its counterparts, having been both oak fermented and spent six months maturing in barrels. It finishes bone dry, as is the current fashion, and would be marvellous with a picnic or paired with Lebanese dishes. It is vibrant and savoury with a crisp acid finish. The complete package.