Friday, May 8, 2020

Yangarra Estate 2019 Roussanne

A lot of wine drinkers are not particularly adventurous. They know they love chardonnay, or perhaps old clarets, and that's all they drink. Perhaps that is why roussanne, a Rhone white grape variety rarely grown in Australia, remains very much under the radar. A pity, as roussanne is vibrant in its youth but also has a capacity for aging gracefully, unlike sauvignon blanc and other popular white grapes. Yangarra, in McLaren Vale, make two different styles of roussanne, of which this lively - but savoury and textural - offering is my favourite. Farmed organically and biodynamically on sandy ironstone gravels, this is wild fermented and spent seven months in older oak with lees stirring. Think white stone fruit and honeyed notes with a Led Zeppelin-style richness. $35.

No comments: