Thursday, September 7, 2023

Woodstock 2023 Fiano

The southern Italian white grape variety fiano is proving very successfully in the warmer grape growing regions of Australia, producing white wines with fresh, natural acidity and plenty of flavour. The Collett family at Woodstock in McLaren Vale has just released its first wine made from the variety - and it is an immediate success. A great choice for pairing with seafood dishes over the spring and summer, the wine finishes crisp and clean with tropical fruit salad flavours to the fore, but also has some textural elements thanks to part of the fruit being fermented in oak hogsheads. Fresh, crisp and dry and ready to be enjoyed with dishes ranging from fresh oysters to fish fingers. Made in very small quantities so be quick. $28.      

 Australian family-owned McLaren Vale winery Woodstock are welcoming their first vintage of

Fiano to the portfolio in 2023, in a move inspired by our adapting climate and Australian

consumer tastes.

Driven by a strong belief in the potential of the ancient Italian white variety, the Collett

winemaking family have planted Fiano on their Estate straddling the Blewitt Springs

subregion of McLaren Vale.

“McLaren Vale has always been a champion of local food with wine, something Woodstock

embraced back in the 1980s when we opened the region’s first winery restaurant, the

Coterie,” explains third generation winemaker, Peter Collett.

“It feels fitting that a variety so suited to pairing with a huge range of foods thrives in our

corner of the region – Fiano is perfectly suited to our warm, Mediterranean conditions, deep

sandy soils and presents a lot of versatility when it comes to vinification.

“Fiano grapes manage to retain great natural acidity despite the fact that they are relatively

late-ripening – that is exciting from a winemaking perspective as it allows us to create a

modern, complex white wine well-suited to Australian lifestyles”, Peter adds.

For the inaugural 2023 vintage, Woodstock’s viticulture and winemaking team partnered with

renowned McLaren Vale grower, Vicky Vasarelli, with future vintages to be made with Estate-

grown Fiano planted in 2022.

Handpicked at optimal flavour ripeness, the Fiano was pressed into a combination of

stainless-steel and oak hogsheads for fermentation.

“While the tank component creates a clean, crisp and aromatic wine where the acid and

minerality shine, retaining the lees in the barrel fermented component for toasty characters

allows us to build textural complexity in the finished blend,” Peter says.

The resulting wine boasts tropical notes of pineapple and guava on the nose, with a lively

palate brimming with mouth-filling fruit characters and a subtle creamy texture. The wine

finishes dry and crisp, exhibiting hints of citrus and minerality.Tropical fruits of pineapple and guava on the nose with hints of passionfruit. The palate is full of life, brimming with mouth filling fruit sweetness and subtle creamy texture. The wine finishes dry and crisp exhibiting hints of citrus and minerality.


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