Wow! This is an absolutely delicious – and bone dry - Clare Valley riesling with lashings of lemon and lime on the palate and all the crispness of a fresh green apple. A great summer wine and the perfect partner for Asian dishes. $19.
Coriole were sangiovese pioneers. Amazingly, this is their 21st release - and it's a ripper, with cherry aromas and nice balance on a finely textured palate which offers dark cherry/savoury pepper characters and fine dry tannins. Perfect with pasta. $20.
There are some very good 2008 rieslings but you won't do much better than this crisp and refreshing wine from high-altitude, cool-climate vineyards. Nicely structured with oodles of flavour, citrusy minerality and finishing acid. $20.
There are some very good 2008 rieslings but you won't do much better than this crisp and refreshing wine from high-altitude, cool-climate vineyards. A nicely structured wine with oodles of flavour, citrusy minerality and lovely finishing acid. $20.
The perfect choice for meat eaters. A bargain from one of the Barossa's most reliable producers. Juicy fruit flavours, hints of chocolate, a soft, mellow finish. A wonderful match for home-made hamburgers. $20
This rich, full-bodied red has been a star of the show circuit. It's chock-a-block full of ripe berry, plum and chocolate flavours and has the tannins, structure and pedigree to still be drinking well in decade. Partner with rare roast beef. $22.
A terrific shiraz from one of the best Gippsland wineries. It is bright, has lovely rounded fruit flavours, balance and delicious cool-climate spice. Full-flavoured and mouthfilling despite coming from young vines. $28.