Queensland's Granite Belt region is producing an increasing number of very good wines and this is at the top of the tree. Crystal clear with appealing freshness and mouthfeel, it is a searingly good example of why pinot gris is so popular. $30.
Clare Valley 2008 rieslings offer Australia's best value for money right now, so I make no apology for recommending another stunner. Crisp, zingy, intense and lively, perfect with seafood or Thai dishes, this is a benchmark dry riesling. $23.
Clare Valley 2008 rieslings offer Australia's best value for money right now, so I make no apology for recommending another stunner. Crisp, zingy, intense and lively, perfect with seafood or Thai dishes, this is a benchmark dry riesling. $23.
One of an outstanding range of shiraz releases from an iconic winery in the Grampians of Victoria, this is a delicious (and affordable) cool-climate red with complexity, intense fruit flavours, savoury nuances and lovely texture. $25.
One of an outstanding range of shiraz releases from an iconic winery in the Grampians of Victoria, this is a delicious cool-climate red with complexity, intense fruit flavours, savoury nuances and lovely texture. $25.
Wow! This is an absolutely delicious – and bone dry - Clare Valley riesling with lashings of lemon and lime on the palate and all the crispness of a fresh green apple. A great summer wine and the perfect partner for Asian dishes. $19.
Coriole were sangiovese pioneers. Amazingly, this is their 21st release - and it's a ripper, with cherry aromas and nice balance on a finely textured palate which offers dark cherry/savoury pepper characters and fine dry tannins. Perfect with pasta. $20.