Carlei Green Vineyards 2005 Chardonnay

Sergio Carlei is an innovative winemaker, using biodynamic techniques to produce wines of real quality. This has undergone barrel fermentation to add complexity but is largely fruit driven with gorgeous melon and citrus flavours. Stunning. $29.

Penfolds 2005 Bin 389 Cabernet Shiraz

A classic Australian red blend made by the most famous winery in the country from a very good vintage. What's not to like? Sometimes referred to as 'Baby Grange' this is a stylish, complex and potentially long-lived wine. One for the connoisseurs. $58.

Yalumba Oxford Landing 2007 Chardonnay

This is a perfect wine to have in the fridge for when friends drop by. There is some nice crispness to to this bright, zingy offering that has seen just a touch of oak. Fresh and clean with rich, tropical fruit flavours on the palate. A bargain. $8.

Penfolds 2005 Bin 28 Kalimna Shiraz

This could be a template for warmer-climate shiraz in Australia. It's rich and powerful but all the elements are in balance and there is only 14.5% alcohol. A multi-regional blend, it is plush but beautifully structured, approachable but complex. $32.

Wolf Blass 2006 Grey Label Shiraz

You can't go wrong with a Wolf Blass shiraz and this McLaren Vale offering is a beauty. There's lashings of French and American oak in what is unreservedly a big, opulent wine, but there's also some peppery spice and fine tannins. $40.

Holm Oak 2006 Pinot Noir

This boutique winery in Tasmania's Tamar Valley is one to watch. This pinot, made by Rebecca Wilson, has some lovely varietal characters, raspberries and savoury notes, and is a wine of considerable elegance and finesse without being wimpy. $27.

Tulloch 2006 E.M Chardonnay

I'm not always a huge fan of Hunter chardonnay but I really enjoyed this. Balance is the keyword here, with fruit and oak operating in perfect harmony. Open a bottle, serve with a leg of roast pork and you have a feast on your hands. $28.