Pipers Brook Vineyard 2008 Riesling

It's always a good sign when guests clamour for a second glass; as happened with this beautifully aromatic Tasmanian offering. The palate is more tropical than citrus, but the wine finishes delightfully steely and dry with crisp, refreshing acid. $27.50.

Claymore 2008 Deja Vu Rosé

Made from grenache grapes at a small winery in the Clare Valley, this is a lovely summer drink. Off-dry with nice juicy fruit on the palate, but also some lovely savoury characters. Serve well chilled with Lebanese cuisine. $18.

Jacob's Creek 2007 Chardonnay

Everyone wants a bargain and this blew several higher-priced chardys out of the water at a recent tasting. A terrific medium-bodied chardonnay with nice stone fruit characters and subtle oak. Great with fish or chicken and costs under $12.

Helm 2008 Classic Dry Riesling

Ken Helm, who makes wines at Murrumbateman, outside Canberra, is a maestro with riesling; producing three diverse styles. This is my favorite; a dry riesling, relatively low in alcohol, full of flavour and with lovely crisp acid. A stunner! $28.

Mitolo 2006 G.A.M Shiraz

Rich, ripe fruit is the key here; this is a bold red with plenty of personality, but also with finesse and layers of flavours. Plum and dark berry characters to the fore with savoury hints and soft tannins. A serious wine that will cellar well. $55.

Jim Barry 2008 Watervale Riesling

You'll get no apologies from me for recommending yet another sensational 2008 Clare riesling. This is fresh, lively and zesty with wonderful lemon and lime flavours, crisp acid and only 11.5% alcohol. Ridiculously easy to drink! $16.

Sandalford 2005 Prendiville Reserve

Searching for a classy red for the holidays that's not mainstream? This is a searingly good Margaret River cabernet, made in small quantities, with wonderful varietal character, ripe fruit, a hint of earthiness and great balance. Superb! $89.