Every home should have a few bottles of this appealing, versatile and affordable red on hand for the arrival of friends or the next barbecue. A blend of shiraz, cabernet and petit verdot, it is medium-bodied and hugely enjoyable. $16.50.
Former Shelmerdine marketing manager Rory Lane is making tiny quantities of high-quality wine from the Grampians. This is an elegant cool-climate red with real character and drinkability - and excellent value for money at $24.
Family-owned Barossa winery Elderton has been on the mark with its 2006 estate-range wines; the shiraz and cabernet sauvignon are also outstanding. This is a stellar merlot with attractive brambly characters and plenty happening on the palate. $29.
In a world of shrill - often unpleasant - sauvignons blanc, this is a shining beacon of Marlborough quality. There are herbaceous/capsicum notes but also piercing minerality, juicy gooseberry fruityness and delightfully refreshing acid. $29.
It's always a good sign when guests clamour for a second glass; as happened with this beautifully aromatic Tasmanian offering. The palate is more tropical than citrus, but the wine finishes delightfully steely and dry with crisp, refreshing acid. $27.50.
Made from grenache grapes at a small winery in the Clare Valley, this is a lovely summer drink. Off-dry with nice juicy fruit on the palate, but also some lovely savoury characters. Serve well chilled with Lebanese cuisine. $18.
Everyone wants a bargain and this blew several higher-priced chardys out of the water at a recent tasting. A terrific medium-bodied chardonnay with nice stone fruit characters and subtle oak. Great with fish or chicken and costs under $12.