Billy Button is the new label of former Seppelt and Feathertop winemaker Jo Marsh, who has an unusual problem for a young winemaker; many of her wines sell out within a few months. Marsh is based in the Alpine valleys of north-east Victoria, where she is coaxing maximum flavour out of sangiovese grown at Whorouly South and Myrtleford. This ticks all the sangiovese boxes and is juicy, savoury and spicy - simply a pleasure to drink. The name is spot on. The wine is rustic and unpretentious in a good way with dark cherry juice and lovely balance at just 13.5% alcohol. You could comfortably pair this with anything from classic Italian cuisine to a Friday night takeaway pizza. $30.
www.billybuttonwines.com.au
www.billybuttonwines.com.au
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