Hunter vigneron Andrew Margan has an afinity with the Italian grape variety barbera, even though it comprises only a tiny proportion of his total output. This was made from the first barbera vines planted in the region; from Italian root stock. It's a very aromatic and savoury red, medium-bodied with fine tannins and lots of acid. Very food friendly, I'd pair it with a rich rabbit casserole. $30. www.margan.com.au
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