What a beautifully precise cool-climate wine this is, but you'll need to move quickly to snap some up as only 150 cases were made. Winemaker Nick Spencer has everything in place with gorgeous bright fruit, hints of pepper and spice, structure and balance. While this is drinking superbly already (it will be released in March), I suspect it will also cellar well, and it is extremely food friendly with a sensible 13% alcohol. This is a wine at the cutting edge of new-wave Australian shiraz. Lovely stuff. $60. www.edenroadwines.com.au.