Plantagenet's departing winemaker Cath Oates describes 2013 as a “great chardonnay vintage” in Western Australia's Great Southern and this wine underlines that with its seamless quality; bright citrus notes, hints of yeast from indigenous fermentation and classy French oak, which is beautifully integrated. There is an intensity and creaminess here that pinpoints this as a wine that will blossom when paired with food. $35.
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