Wine writers are often obsessed by what is new and exciting. We are looking for the next big thing; an unusual grape variety, undiscovered region or a winemaker doing something different. Consumers, however, are usually driven by price and value concerns, and are happy with a brand they have tried before and enjoyed. Oxford Landing's 2016 white wines fit the bill to a tee; they are bright, fresh, reliable and great value. I enjoyed both the sauvignon blanc and this stone-fruit flavoured, lightly-oaked chardy. Think wild yeast ferments, malolactic fermentation to add creaminess and winery practices that mean it is suitable for vegetarians and vegans. Great drinking for under a tenner. $9. www.oxfordlanding.com.
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