What a pleasant surprise this wine was. First, I had no idea that Mount Avoca had any sangiovese planted in its vineyards in the Victorian Pyrenees, and I certainly had no idea it would produce a wine as impressive as this. This is a very good take on the classic red grape of Tuscany, impressively balanced with medium-bodied savoury fruit and soft tannin structure. The fruit is impressive and the oak treatment, using older barrels only, adds structure without being intrusive. This is extremely food friendly and would pair with a chicken casserole or with rich tomato-based dishes. Just lovely. $45. www.mountavoca.com.