There are some very high-quality wines at extremely reasonable prices coming out of Blue Pyrenees Estate - kudos to winemaker Andrew Koerner. I particularly enjoyed this wine because of its balance - it is a red (99% cabernet, 1% merlot) that reflects its Western Victorian heritage: it's medium-bodied, well structured and has plenty of palate interest. Dark berry fruit flavours align with well-integrated cedary oak for a wine of grace and structure that will cellar well for a decade or more. Pair this with to a late winter casserole; maybe an osso bucco or mushroom fricassée. $26. www.bluepyrenees.com.au.