If you enjoyed your red wines with bright, juicy, jubey fruit then this new release from Barossa Valley producer Turkey Flat will be right up your funky laneway. Grenache thrives in the Barossa but in recent times it has been used more for fortified wines than table wines. This is made largely from vines that are close to 100 years old, providing fruit intensity and plushness in the mouth, aided by toasty oak. Pair this dark, down and dirty red with a traditional roast lamb. $40. www.turkeyflat.com.au.
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