Glen Garvald is a new label from Yarra Valley standout Levantine Hill, with winemaker Paul Bridgeman given the opportunity to explore the boundaries of lesser-known grape varieties. This is a striking blend of six varieties that deliver an impressive ensemble performance. The make-up comprises muscadelle, roussanne and viognier paired with smaller amounts of sauvignon blanc, semillon and chardonnay to deliver a textural blend that soars when paired with a dish like roast chicken. Asian aromas and spice notes add to the end result. A lovely wine this. $50. www.levantinehill.com.au/
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