John Hughes really is a riesling freak. His range comprises several styles of rieslings made using fruit from various cooler regions of South Australia. The No.2 sources fruit from classic riesling territory, the Polish Hill River of the Clare Valley - home to several of the finest and most expensive - takes on the varietal. This is very dry, very lean and absolutely stunning with green apple, lime, lemon and grapefruit flavours, tidy minerality and bright acidity on the finish. Thrilling! Distributed by Red+White but made in tiny quantities. $37.