Frankland Estate is one of the leading producers in the remote Great Southern region of Western Australia; with fruit grown with much attention to detail on a Frankland River sheep farming property. The brand is probably best known for its stellar dry rieslings, but this chardonnay is very much in the zone with grapefruit zest fruit notes and subtle oak in complete harmony. Still very youthful, this would pair brilliantly with an old-fashioned roast pork and crackling. Certified organic and vegan friendly. $30. www.franklandestate.com.au
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