Other than the Clare Valley, the Eden Valley is Australia's most reliable source of high-quality dry riesling and Elena and Zar Brooks from Dandelion Vineyards have sourced some ripping fruit from octogenerian grape grower Colin Kroehn, whose vines were planted in 1912. Think citrus blossom notes, crisp acid, zesty, crunchy citrus fruit flavours and an alcohol level of just 10.9%. This is wonderfully pure and would pair brilliantly with grilled seafood. It also has cellaring potential, should you be the patient type. $60 - but worth it. https://dandelionvineyards.com.au/
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