Claudio Radenti, one of Tasmania's most talented winemakers, makes more expensive wines than this; as well as wines that are more complex. But I doubt he makes many that offer better value for money. Hand-picked, crushed and destemmed, this estate-grown wine is sitting right in the zone at three years of age with lovely balance and immediate drinkability. This was cool fermented in tanks before undergoing lees treatment and it is the vibrant cool-climate fruit that shines. Stone fruit and citrus flavours sit comfortably together in a fun wine designed for immediate enjoyment. Plenty of length; lashings of appeal. $33. www.freycinetvineyard.com.au.
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