The prices for good pinot noir have gone through the roof. Bottles of fine Burgundy are stratospherically priced, and you can easily pay upwards of $90 for a new-release bottle of one of the stars from Tasmania. Fortunately there are a few options around for pinot lovers on a tight budget - and this lively little number from the Adelaide Hills delivers a lot of bright, fresh pinot enjoyment. From a very good year, this youngster was half matured in French oak barriques, and half kept in tanks. It is a very fruit-forward-style with fresh berry and cherry flavours, some enticing fruit sweetness, hints of Asian spices and a soft palate that encourages a second glass, and then a third. Great with Chinese roast duck, or maybe a mushroom fricassé. $30. https://saintandscholar.com.au/
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