Looking for a lip-smackingly good white wine that doesn't break the bank? Coonawarra-based Parker Estate - best-known for its high-quality red wines - also has this small-batch oaked sauvignon blanc in its portfolio, and it's a ripper. Made from 100% sauvignon blanc from the volcanic soils of Kongorong, 26km south-west of Mt Gambier, it is reminiscent of the wines of Pouilly-Fumé in the Loire Valley. Open fermented, it was given oxidative treatment, underwent natural malolactic fermentation and was maturation in French oak for seven months on lees. Vibrant with intriguing palate complexity, it is well worth trying at $28. Pair with pan-fried fish, or even with fish fingers. https://www.parkercoonawarraestate.com.au/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment