Single-vineyard wines may be all the range but there is still a place for multi-regional blends such as this one from reliably reliable Taylors. It is a blend of vigorous Clare Valley fruit and more structured Coonawarra grapes that delivers in spades for red wine lovers looking for flavour allied to balance. Think blackcurrant, powerful but well-judged oak adding a cigar box note, and elegant tannin structure. A good match for just about any red meat dish, particularly winter casseroles. We paired it with a classic English toad-in-the-hole. The RRP is $34 but this is a wine that can sometimes be found at a lower price point. Look out for specials or club deals. https://www.taylorswines.com.au/
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