![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujyASxv2OeGZ9bNP99YT67nrbrYz2Xa2_0NRm0VKPxHkEYxFisd3VCMjAai6qBeanuNplfP5qxTMV4Z-9i9g2XSi9C1iqLHWtgrLmHuTS5YyW5FnNlHOj34c_l4wsuV2V6SYZ9jfiJbS75guUqb8w5L16Wj0Aol8GcRXo42I20za4scZ6HO-khq_3o-4/s320/400x400_Chill_No_Chill_Web_Assets_Bottle_Image.jpg)
An unusual name and a rarely seen blend of grape varieties but De Bortoli Yarra Valley has come up with an excellent red wine for summer enjoyment. Chill No Chill is a blend of pinot noir and syrah (shiraz) made so that it can be enjoyed at traditional temperatures, or enjoyed chilled on a warm summer day. An each-way bet, if you like. Vegan friendly and made in a "hands off" style, I very much enjoyed the taut vibe of this wine. It is supple, perfumed, vital and very gluggable. A couple of glasses of this on the deck in the evening comes highly recommended, and it would be great with turkey leftovers, or a pizza. Fun, fun, fun. $25. https://www.debortoli.com.au/
No comments:
Post a Comment