There are few regions of Australia that produce consistently excellent cabernets and cabernet blends than Coonawarra, and this new release from Riddoch winemaker Matthew Reimann offers excellent weekend drinking at a price that might allow you to also enjoy the occasional bottle midweek. This is a wine that manages to combine both power and elegance, with dark berry flavours allied astutely judged oak that aids and abets rather than dominating. There is plenty of flavour here, plenty of length and lots of drinking pleasure for $40. A nice foil for calves' liver and onions. www.riddochcoonawarra.com.au
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