Hurley Vineyard 2024 Garamond Pinot Noir

 

The 2024 Hurley Vineyard Garamond Pinot Noir is my favourite pinot of the year so far. The other three Hurley wines from the vintage are all outstanding, but this one has that faint tinge of rusticity that distinguishes the great burgundies. I've been enjoying wines from this tiny domain for close to a quarter of a century now; this is the 24th vintage from legal eagles Kevin Bell and Tricia Byrnes and during that time their pinots have become much sought-after by aficionados. This is my pick of the three individual vineyards, which comprise just 3.5 hectares on the Mornington Peninsula. All fruit is estate grown and all wines made on sight by Bell, a former Victorian Supreme Court judge. This is basket pressed and bottled after 20 months French oak with zero fining or filtrations. Super satisfying. A wine of balance, style and character well worth splashing out on. $130. www.hurleyvineyard.com.au 

Port Phillip Estate 2025 Pinot Nouveau

 

Port Phillip Estate makes a whole swag of Mornington Peninsula wines more serious than this one; wines crafted for sipping and savouring, and in many cases for cellaring. This is none of those things. Tim Perrin and his winemaking team have created a fresh, youthful style of pinot noir made to be enjoyed in the style of Beaujolais - perhaps slightly chilled. This is a wine for immediate enjoyment; one to be slurped, perhaps with a barbecue, or perhaps just on an autumn day. Because. Red fruits, juiciness and lots of fun. Pair with a gourmet sausage roll, or a slice of vegetable quiche.  $32. https://www.portphillipestate.com.au/   

Kooyong 2025 Clonale Chardonnay

If you like your chardonnays big, oaky, aged, leesy and yeasty then please look elsewhere. If, however, your preference is for vibrant, fresh, pure young chardonnays in the Chablis mould then this will be right up your alley. Full of carefree exuberance, there is subtle, mainly older French oak laying down the background vibe, but this is all about a zingy citrus tang, hints of rockmelon and plenty of acidity and length. is a blend of Chardonnay from Tuerong and Balnarring vineyards on the Mornington Peninsula that would pair well with anything from a pork chop to a bowl of paella. A very good wine for $38. https://www.portphillipestate.com.au/

Kooyong 2023 Nord Pinot Noir

 

Kooyong/Port Phillip Estate winemaker TIm Perrin and his team left me in a bit of a bind. I tasted their 2023 Faultline Chardonnay and was keen to review that, then the 2024 Massale Pinot Noir impressed me. Both, however, were outshone - albeit only marginally - by the inaugural release of this stunning special occasion Nord Pinot Noir. Made from a small single vineyard block that is peaking at 15 years of age, this is stellar Mornington Peninsula cool-climate pinot from a label that does not put a foot wrong. The floral, intense 2023 Nord is beautifully balanced with elegance and plush tannins on the finish. A wine of structure and style. Pair with Chinese roast duck. $85. https://www.portphillipestate.com.au/