This is an absolutely ripping riesling from the Tamar Valley in Tasmania that took out the honours at the recent Festivale tasting. It’s fresh as a daisy (bottled only a few weeks ago) with vibrant aromas, bright Granny Smith and lively fresh lemon and lime zest notes on the palate, crunchy acidity and pristine minerality. It ticks all the boxes for dry riesling and would be fantastic with freshly shucked oysters, fish and chips or spicy Asian dishes. If you haven’t tried a Tassie riesling for a while this is the one to go for. $28. www.goatyhill.com.au.
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