Terre a Terre 2023 Crayeres Vineyard Cabernet Franc

 

It is a mystery why cabernet franc is not more popular in Australia given the grape variety is a perfect fit for our climate, lifestyle and food choices. The Crayères Vineyard Cabernet Franc 2023 is the ninth vintage of a cabernet franc-based release from Xiavier Bizot and Lucy Croser's Wrattonbully (Limestone Coast) vineyard. From a cool and wet vintage, this a very chic, food-friendly release that has seen 8% shiraz added to the final blend to lift the middle palate. A Bordeaux/Rhone marriage of convenience. The end result is bright, medium bodied and enticingly gluggable. Pair with old school roast chicken, or other poultry dishes. $35. https://terreaterre.com.au/

Hay Shed Hill Block 8 2023 Cabernet Franc

 

Cabernet franc must be one of most under-rated grape varieties around. Often used as a minor element in Bordeaux blends, the variety also produces medium-bodied red wines with immediate appeal. This one found favour with my tasting group for its soft, easy style. A wine for sipping and savouring, preferably paired with dishes showcasing chicken or quail. The Hay Shed Hill Block Series wines are made from small parcels of fruit from individual blocks on the vineyard at Wilyabrup in Margaret River. This is soft and lifted with a fascinating blend of complexity and elegance. $45. https://hayshedhill.com.au/