Terre a Terre 2023 Crayeres Vineyard Cabernet Franc

 

It is a mystery why cabernet franc is not more popular in Australia given the grape variety is a perfect fit for our climate, lifestyle and food choices. The Crayères Vineyard Cabernet Franc 2023 is the ninth vintage of a cabernet franc-based release from Xiavier Bizot and Lucy Croser's Wrattonbully (Limestone Coast) vineyard. From a cool and wet vintage, this a very chic, food-friendly release that has seen 8% shiraz added to the final blend to lift the middle palate. A Bordeaux/Rhone marriage of convenience. The end result is bright, medium bodied and enticingly gluggable. Pair with old school roast chicken, or other poultry dishes. $35. https://terreaterre.com.au/

Clonakilla 2024 Hilltops Shiraz

 
Classy, medium-bodied red wine that is ready to enjoy in its youth and is lip-smackingly food friendly? That's a big tick. When the wine comes from one of the country's best family producers and costs well under $40 then you are onto a good thing. While Clonakilla is based at Murrumbateman, outside Canberra, Tim Kirk and his team also source some excellent fruit from several vineyards in the Hilltops district around Young. Open fermented with regular pump overs, this spent 12 months in mainly older oak to add texture and palate structure. It has aromatics and impressively ripe - but not too ripe - dark fruit flavours and savoury notes. Drink now, or cellar. Your choice. Excellent buying for Christmas enjoyment. $35. https://clonakilla.com.au/