Mr Riggs 2021 The Chap

Everything about this wine says "premium" or "special occasion". Heavy bottle, classy packaging, special box. Ben Riggs describes his flagship red wine as the "creme de la creme" of his output, and it is easy to see why he is proud. This is blend of 55% shiraz from Riggs' own McLaren Vale vineyard and 45% cabernet sauvignon from a well-regarded vineyard in Coonawarra. The Chap is a serious fellow. Bold and and assertive but still blessed with impressive balance. Lashings of new oak on an opulent palate. Released at five years of age, it is dark and profound with the polished shiraz fruit an impressive foil for the structure of the cabernet. I paired this classic "claret" with a burger and Mediterranean vegetables, but it merits finer fare. $120. https://mrriggs.com.au/ 

 

Clonakilla 2024 Hilltops Shiraz

 
Classy, medium-bodied red wine that is ready to enjoy in its youth and is lip-smackingly food friendly? That's a big tick. When the wine comes from one of the country's best family producers and costs well under $40 then you are onto a good thing. While Clonakilla is based at Murrumbateman, outside Canberra, Tim Kirk and his team also source some excellent fruit from several vineyards in the Hilltops district around Young. Open fermented with regular pump overs, this spent 12 months in mainly older oak to add texture and palate structure. It has aromatics and impressively ripe - but not too ripe - dark fruit flavours and savoury notes. Drink now, or cellar. Your choice. Excellent buying for Christmas enjoyment. $35. https://clonakilla.com.au/