A true field blend from the Mornington Peninsula, this a white wine for those who love flavour and texture. Around 30% each of viognier, vermentino and sauvignon blanc have been blended with small amounts of savagnin and roussanne to produce an intriguing, rewarding and food friendly co-ferment. Mainly older French oak adds to the palate interest without being intrusive, while six months in barrel on lees also plays its part. Bloody lovely stuff. $38. www.foxeys-hangout.com.au
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