If the artisan wines from Sinapius in the Pipers Brook region of northern Tasmania are not yet on your radar then you really need to get acquainted. Talented young couple Vaughn Dell and Linda Morice are producing a range of wines that push the boundaries in the vineyard and the winery, always making wines that have real drinkability and points of interest. This estate-grown, single vineyard wine underlines exactly why Tasmanian pinots are causing serious excitement globally. The fruit is sourced from a high-density block planted with seven different clones. Soft and silky, but with hedgerow and savoury notes, the fruit is 100% whole berry, naturally fermented and matured in French oak barriques for 18 months prior to bottling. It is unfined, unfiltered and bloody delicious. $68. www.sinapius.com.au.